Anise (Pimpinella anisum, Apiaceae)

A well known remedy for digestive discomfort and cramp relief, anise also helps relieve coughs. It is widely regarded as an aphrodisiac effective for both men and women.

Anise (Pimpinella anisum, Apiaceae) has been used for centuries to ease digestion, infant colic, bloating, belching, and intestinal gas. Owing to its ability to calm spasms, it is considered helpful for menstrual pain.

Anise also increases the secretion of intestinal juices, which stimulates the digestive system. It promotes expectoration and is suitable for the care of bronchitis. Herbal practitioners sometimes use it for asthma.

In folk medicine, anise seeds have long been used to ease childbirth, encourage breast milk production, and help regulate the menstrual cycle. Ground anise seeds were mixed with grated carrot when children developed intestinal worms. Crush the seeds just before use to release their valuable constituents, which diminish with prolonged exposure to air. It is also widely regarded as an aphrodisiac effective for both men and women.

To enhance flavor, anise is added to toothpastes and mouthwashes. It is the base of spirits such as Greek ouzo and French Pernod. It is also commonly used to season breads, cakes, and desserts. Anise essential oil has antibacterial, antifungal, and insecticidal properties. For external use, undiluted oil is applied against head lice, and as an ointment it is used to relieve itching.

Anise seeds are gathered in autumn after flowering, then dried and stored in a dry, dark place. If you wish to grow anise, sow the seeds in late spring.

Anise is a hardy plant that prefers rich, well drained sandy soil. It will thrive in full sun or light shade.

Warning!

No harmful effects have been observed. However, some constituents of anise act on the hormonal system, so it is safer to avoid it if you are taking any hormonal preparations.