Myrtle (Myrtus communis)

Myrtle berries are chewed to stimulate the appetite. They are used to prepare tinctures for mouth rinsing and to make healing salves, while tea made from the leaves is valued for easing respiratory ailments.

Myrtle (Myrtus communis) has antiseptic properties, which makes it effective in addressing problems of the respiratory system and the digestive tract. It is sometimes used to help manage infections of the urinary and reproductive systems.

Thanks to its soothing and restorative qualities, myrtle is recommended for skin infections such as boils and pimples, and its essential oil is highly effective against lice. Myrtle essential oil is yellow and should be applied to the skin only when diluted with other oils. It is active against viruses and inflammation and is used for inhalations, baths, and massage.

Myrtle berries are rich in tannins and are used to soothe issues involving the gums and the mucous membranes of the mouth, throat, and tongue. The renowned aromatic remedy "Eau de Myrthes" is produced in France and is used for skin care.

Across our Adriatic region, the berries are distilled into a traditional brandy, and in some areas they are chewed to stimulate the appetite, as they are believed to support digestion. Emerging research suggests that myrtle may help in the management of diabetes by reducing high blood sugar levels. Myrtle can be propagated from seed in autumn, from nursery grown young plants, or from hardwood cuttings taken in summer, with sheltered positions proving best.

The soil should be neutral or alkaline and well drained. Myrtle leaves are harvested in spring and prepared as a tea that supports respiratory health. Pour boiling water over ten grams of dried leaves and let it steep for ten minutes. Compresses made from the leaf tea are helpful for boils and pimples. Berries are harvested in autumn.

CAUTION. Before internal use of myrtle preparations, consult a physician or a qualified herbal practitioner, as certain constituents may irritate the digestive system. Not recommended during pregnancy or while breastfeeding.

Myrtle tincture

Ingredients: 200 g of myrtle berries, 1 liter of 70 percent alcohol

Cover the myrtle berries with alcohol and strain after 30 days.

Three times a day, add 15 to 20 drops to a little tea or water and use it as a mouth rinse and for gargling.

Myrtle ointment

100 g of myrtle tincture, 200 g of lard or lanolin

Pour the tincture into the melted fat and stir until the alcohol evaporates. Remove from the heat and decant into prepared containers. Store in the refrigerator.

Use to apply to hemorrhoids in the morning and in the evening.