How to Make Your Own Kimchi

These microorganisms strengthen our immune system, protect the gut against cancer, ease lactose intolerance and rotavirus infection, reduce the incidence of tooth decay, lower the frequency of irritable bowel syndrome, promote clearer skin, increase energy, help balance hormones, lessen infections, improve digestion overall, and more. Kimchi is easy to prepare at home. The most challenging part is sourcing gochugaru, the coarsely ground hot red pepper whose texture sits between powder and flakes. Recipe: 1 large Napa cabbage approx. 0.5 kg Remove the core and slice it crosswise into pieces about 1 to 2 cm thick Rinse well and drain off...

Why is it important to choose quality fish oil?

Dietary supplements in the form of fish oil are the simplest way to supply the body with healthy omega-3 fatty acids. However, there are a few things you should know about these capsules that go down so easily.

7 foods for a better night's sleep

If you prefer to steer clear of medication and avoid the unpleasant situations that often accompany sleepless nights, consider these foods that experts recommend to help you drift into a blissful sleep.

Five Spices = Five of the Most Powerful Antioxidants

Spices are rich in polyphenols, so they deserve a more prominent place in our daily meals. Polyphenols are powerful antioxidants that neutralize free radicals. Free radicals form with frequent exposure to the sun. By choosing foods high in polyphenols, you can strengthen immune function, ease cellular inflammation, and maintain an ideal balance between beneficial and less desirable microbes that naturally inhabit the digestive tract.

Twelve food additives to avoid, part two

It is hard to believe that propyl paraben, a compound known to act as an endocrine disruptor, is permitted in food. Even more surprising, it has been placed in the GRAS category, meaning Generally Recognized as Safe. Studies have shown that rats fed the maximum allowable dose of propyl paraben had reduced sperm counts. The same research observed lower testosterone levels in those rats as well (Oishi 2002).

Twelve Food Additives You Should Avoid

Yet we must remember that the long term effects of a given chemical often become evident only after extended use, consumption, or exposure. The situation is not black and white; it is shaded in many tones of gray. For their part, food manufacturers interpret these issues in ways that serve their interests alone. In my view, there is no need to dissect their position, because you will arrive at several clear conclusions.

Find an alternative way to store food. Remove it from the refrigerator to enjoy better flavor, longer freshness, and a smaller electricity bill

Many fruits release ethylene gas as they ripen. Most people place tomatoes in a paper or plastic bag so they ripen faster. This is why putting vegetables into a refrigerator is counterproductive, because the ethylene that forms concentrates inside the bag around the produce or fruit, which then decays more quickly.

VRH