Find an alternative way to store food. Remove it from the refrigerator to enjoy better flavor, longer freshness, and a smaller electricity bill

Refrigerators are a relatively recent invention. For thousands of years, people managed perfectly well without them, so they had to discover how to store provisions through winter and summer without spoilage. Today many refrigerators are filled with foods that would keep just as long, and even taste better, than the items you pushed into the fridge and completely forgot. I refuse to accept the idea that every challenge requires a high tech solution. Consider the work of the Korean designer Jihyun Ryou. When we hand over responsibility for looking after our food to a machine such as a refrigerator, we...

Corn syrup may be more toxic than we first thought

It is estimated that between 13 and 25 percent of Americans consume foods in which 25 percent or more of the calories come from sugars such as corn syrup. This suggests that people, especially women, may experience harmful health effects if they consume too much corn syrup.

Seven trendy foods coming our way in 2015

Fermented foods help balance the microbiome, lift mood, support healthier skin and brain function, and nourish the beneficial bacteria in the gut.

Five Ways to Detox with Activated Charcoal

I once came across an online article that mentioned using activated charcoal, which you can buy at pharmacies in capsules or compressed tablets. You can simply open a capsule or crush a tablet, then brush your teeth.

Side Effects of Heavy Metal Poisoning and How to Overcome Them

In the industrial world we live in today, we are exposed to high levels of toxic heavy metals. These metals surround us due to air and soil pollution, the release of hazardous substances, consumption of ocean fish, various vaccinations, dental fillings made from highly harmful materials, and a range of food processing practices such as high fructose corn syrup, refined sugars, and many others.

The Sad Story of Sugar

To clarify what I mean by the word sugar, in this context I am referring to refined sugars such as high fructose corn syrup, refined cane sugar, and its sly cousin "brown sugar", which is in fact colored white sugar. Most often that sugar is tinted with molasses or caramel coloring.

Bio&Bio vs. Garden vs. Alnatura vs. Anyone Else

If you shop in health food stores, you have probably already noticed that prices for certain items can vary dramatically from one place to another. It is reasonable to conclude that larger chains carry higher fixed costs, which adds to the final price. Then you stumble upon an exception. A small bulk shop in the harbor city of Split sells the very same product for half the price. I must admit, that surprised me. My first thought was how this modest, little known shop managed to be so competitive on that product. One might conclude that a smaller operation has fewer fixed costs than the big names. I prefer not to mention any brands, because the aim is not to dent anyone’s reputation. The aim is to encourage us to draw our own conclusions.

VRH